Chinese food: beef recipes

Material:
1/2 pd Beef, one onion .

Practices:
1.slice the beef against the grain, with a little salt, peanut oil, soy sauce, a little bit of health powder, pepper, monosodium glutamate or chicken powder and mix a little wine, preserved 10 to 20 minutes. So tasty.

2.onion rings cut into the slightest.

3.wok put a little oil source, first fried onions.Soft fried onion.

4.the soft fried onion poke one side, and Yan Hao’s beef and gravy along with salt into the pan, then stir fry.

5.Fry turning point and then sprinkle with black pepper powder (to make a more fragrant flavor of beef) stir well, then you can pan.

Tips:
1.beef has been tasty pickled, fried in the process can no longer put seasonings and one of the pickled onion gravy will also be absorbed.

2.beef fried taste of the old will make poor, it is in the fire fast, quick stir-fry until cooked can be.