Soy sauce
Soy sauce has been a fundamental part of Chinese cooking for thousands of years. It’s made from a fermented mix of soybeans, wheat flour, salt and water and has a …
For detail »chinese sauce
Chinese shaoxing rice wine
Shaoxing rice wine (also known simply as Chinese rice wine) is used for cooking. It is an amber colored wine made from fermented rice and millet. Shaoxing rice wine is …
For detail »Sesame oil
Sesame oil is used as a flavoring oil rather than a cooking oil in Chinese dishes. It has a strong sesame quality, so only a small amount is enough to …
For detail »Black bean sauce
Black bean sauce is a dark, thick sauce made from fermented soy beans and is used to flavor various Chinese dishes.
For detail »Hoisin sauce
Hoisin sauce is a reddish-brown sweet and savory sauce made from fermented soy beans, spices and sugar. It is used in sauces, as a condiment and to glaze fish and …
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