Chinese Food World .info

Restaurateur Alan Yau has named his top five Chinese UK restaurants for Observer Food Monthly. They are Maxim’s (Ealing), Royal China (Bayswater), Dynasty (Bristol), Dragon-I (Glasgow) and his own Yauatcha …

The key strength of Bar Shu is the involvement, as consultant, of Fuchsia Dunlop, author of the critically-acclaimed Sichuan Cookery‘.
Her influence is most evident from the beautifully-written, but gaudy, pictorial …

The Breath of a Wok (Alternate UK link) has been named joint best food book in the 2005 World Food Media Awards. Judges said it was one of the tightest …

Nothing tells me more about a Chinese restaurant than its use of stock.
Stock is central to Chinese cuisine. It’s not only used in soups – just a tablespoon will give …

According to one of Hong Kong’s leading food writers and connoisseurs, Willie Mark, Hong Kong is “the uncontested capital of Chinese gastronomy.” Few visitors who have sampled its vast culinary …