Directions:
Cut beef across grain into thin slices.
Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl,stir in beef.
Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry.
Cut leaves crosswise into 1″ strips, separating stems from leaves.
Heat 1 Tb. oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger; stir-fry 2 minutes.
Add bok choy stems; stir-fry 1 minute longer.
Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serve immediately.

Chinese food: beef recipes

Material:
1/2 pd Beef, one onion .

Practices:
1.slice the beef against the grain, with a little salt, peanut oil, soy sauce, a little bit of health powder, pepper, monosodium glutamate or chicken powder and mix a little wine, preserved 10 to 20 minutes. So tasty.

2.onion rings cut into the slightest.

3.wok put a little oil source, first fried onions.Soft fried onion.

4.the soft fried onion poke one side, and Yan Hao’s beef and gravy along with salt into the pan, then stir fry.

5.Fry turning point and then sprinkle with black pepper powder (to make a more fragrant flavor of beef) stir well, then you can pan.

Tips:
1.beef has been tasty pickled, fried in the process can no longer put seasonings and one of the pickled onion gravy will also be absorbed.

2.beef fried taste of the old will make poor, it is in the fire fast, quick stir-fry until cooked can be.

Chinese food: beef recipes

Ingredients:
1 lb. roast cut
into 1/2-inch pieces
1/2 cup diced onions
2 cups broccoli flowerlets
1 tsp. cornstarch
1/4 cup water

Directions:
Combine marinade ingredients.

Mix in meat and let stand for at least 1 hrs.

Stir fry beef, onions and broccoli in hot oil until done.

Combine cornstarch and water and stir into stirfry mixture until bubbly and slightly thickened.

Serve over rice.

Beef recipe:

Servings: 2-3

1 lb. flank steak
15 pieces ginger (quarter large)
15 pieces green onions (about 1″ long)
2 Tablespoons cooking oil
4 cups cooking oil
½ lb. Chinese broccoli
½ Tablespoon rice wine
½ teaspoon salt
1 teaspoon sugar

Seasoning sauce:
2 Tablespoons oyster sauce
1 teaspoon sugar
½ teaspoon cornstarch
½ teaspoon sesame oil
1 Tablespoon water

Marinade:
½ teaspoon baking soda
1 Tablespoon cornstarch
1 Tablespoon soy sauce
1 teaspoon sugar
3 Tablespoons water

Directions:

Slice the beef thinly and cut into 1″x2″ pieces, then put them in a bowl and marinate for at least ½ hour (the longer, the better taste). Then add in 2 Tablespoons of cooking oil and mix well prior to cooking.

Boil the Chinese broccoli in boiling water for about 2 minutes. Remove it from the water.

Stir fry the Chinese broccoli with 2 Tablespoons of cooking oil seasoned with wine, salt, and sugar, then lay neatly on a plate.

Heat 4 cups of cooking oil in the wok, then add the beef and stir fry for about 10 seconds, or until its color turns light . Remove the beef and drain off the oil.

Use another 2 Tablespoons of cooking oil to stir fry the ginger and green onions, then add the beef, and stir quickly over high heat.

Add the seasoning sauce, then stir until it’s thickened and heated through. Pour over the Chinese broccoli and serve.

Beef recipe:

Servings: 2-3

8 oz sirloin beef
3 green pepper
1 green onion
3 slices ginger
½ teaspoon sugar
1 teaspoon salt
1 cup cooking oil
3 tablespoons cooking oil

Marinate:
2 Tablespoons soy sauce
1 Tablespoon cold water
½ Tablespoon wine
2 teaspoon cornstarch
½ teaspoon salt
1 Tablespoon cooking oil

Directions:

Shred the sirloin beef to about 1″ long strips, mix with the marinade and marinate for 1 hour.

Clean the green pepper, remove the seeds and membrane, then cut each in halves and also shred into 1″ long strips. Shred the green onion and ginger also into 1″ long strips.

Heat 1 cup of cooking oil in a wok, stir fry the sirloin strips briskly over high heat about 10 seconds. Remove the sirloin strips and discard the cooking oil.

Heat another 3 Tablespoons of cooking oil in the wok. Stir fry the ginger and green onion, then add the shredded green pepper, salt, sugar and stir well. Add the sirloin strips, blend thoroughly for 20 seconds. Remove everything onto a plate and serve.