Chinese Food Recipes

Oyster sauce

Oyster sauce is a thick, brown sauce made from oysters, brine, sugar and soy sauce. It’s used to flavor all kinds of Chinese dishes and can be used as an …

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Ginger Beef With Bok Choy

Chinese food-beef recipes Ingredients: 3/4 lb boneless tender beef steak-(sirloin, Rib eye or top loin) 3 tb Lite soy sauce, divided 1 tb Cornstarch 1 tb Dry sherry 1 ts …

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Fried beef with onion

Chinese food: beef recipes
Material: 1/2 pd Beef, one onion .
Practices: 1.slice the beef against the grain, with a little salt, peanut oil, soy sauce, a little bit of health powder, …

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Beef & Broccoli Stir Fry

Chinese food: beef recipes
Ingredients:
1 lb. roast cut
into 1/2-inch pieces
1/2 cup diced onions
2 cups broccoli flowerlets
1 tsp. cornstarch
1/4 cup water
Directions:
Combine marinade ingredients.
Mix in meat and let stand for at least 1 …

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Chinese shrimp spring roll

Chinese dim sum :egg roll recipes
Servings: 2-3
6 oz. ground pork 4 oz. shrimp ½ lb. Chinese cabbage 20 pcs Spring roll skins 6 cups cooking oil 1 Tablespoon soy sauce …

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