Chinese rice
Rice is a staple part of Chinese cuisine, usually long-grain rice. Rice accompanies many Chinese dishes and is used to make fried rice. Rice is also ground into flour and …
For detail »Chinese Food Recipes
Chinese noodles
Chinese noodles are eaten as part of many Chinese meals. Popular noodles include wheat noodles (thick and thin); egg noodles (made from a combination of wheat and eggs), rice noodles …
For detail »Chinese shaoxing rice wine
Shaoxing rice wine (also known simply as Chinese rice wine) is used for cooking. It is an amber colored wine made from fermented rice and millet. Shaoxing rice wine is …
For detail »Sesame oil
Sesame oil is used as a flavoring oil rather than a cooking oil in Chinese dishes. It has a strong sesame quality, so only a small amount is enough to …
For detail »Black bean sauce
Black bean sauce is a dark, thick sauce made from fermented soy beans and is used to flavor various Chinese dishes.
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