Chinese Food Recipes

Steamed Egg Custard

Ingredients:
3 eggs 1 1/2 cups (350ml ) warm or cold water 2 tsp. soy sauce 1 tbsp dried shrimps 1/4 tsp. salt, or to taste 1/2 tsp. scallions, shredded 1 …

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White-Boiled Pork with Mashed Garlic

Ingredients: 9 oz (250g) boneless pork or uncured ham 1/4 tsp. sesame oil 2 cups (500 ml) pork stock 3 tbsp plus 1 tsp. soy sauce 2 oz (50g) garlic, …

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Stir-Fried Egg Floss

Ingredients:
7 egg yolks 2 cup (500 ml ) vegetable oil; uses about 1/2 cup or 125ml 3 egg whites 1/8 tsp. MSG (optional) 3/4 tsp. salt, or to taste 1/8 …

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Shimp fried rice

Chinese rice recipes:Shrimp fried rice
A traditional Chinese fried rice dish with fresh succulent shrimp, red pepper, zucchini and green peas.
Ingredients
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
3 tablespoons …

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How to cook rice

How to cook rice?
To cook rice perfectly every time follow this tried and tested technique called the absorption method. This method works for cooking all types of rice, but bear …

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