Chinese rice
Rice is a staple part of Chinese cuisine, usually long-grain rice. Rice accompanies many Chinese dishes and is used to make fried rice. Rice is also ground into flour and used to make noodles.
Chinese Food Cooking and Chinese Restaurant Review
Rice is a staple part of Chinese cuisine, usually long-grain rice. Rice accompanies many Chinese dishes and is used to make fried rice. Rice is also ground into flour and used to make noodles.