Ginger Beef With Bok Choy
Chinese food-beef recipes
Ingredients:
3/4 lb boneless tender beef steak-(sirloin, Rib eye or top loin)
3 tb Lite soy sauce, divided
1 tb Cornstarch
1 tb Dry sherry
1 ts Minced fresh ginger root
1 Clove garlic, minced
3/4 c Water
2 ts Cornstarch
1/2 lb Bok choy
2 tb Oil, divided
1 Med. onion, cut into 1/2″-strips
1 tb Slivered fresh ginger root
Directions:
Cut beef across grain into thin slices.
Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl,stir in beef.
Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry.
Cut leaves crosswise into 1″ strips, separating stems from leaves.
Heat 1 Tb. oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger; stir-fry 2 minutes.
Add bok choy stems; stir-fry 1 minute longer.
Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serve immediately.