Fuchsia Dunlop on how to eat like Chairman Mao
More from Observer Food Monthly: Fuchsia Dunlop on how to eat like Chairman Mao. There’s a recipe for Chairmain Mao’s red-braised pork in this excerpt from her new book on Hunan cooking, The Revolutionary Chinese Cookbook. I guess this means I can talk about the book now – Fuchsia asked me to hold off until the Observer published.
